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🍰 Crunchy Semolina Halwa

680 kcal · 30 min · 4 servings

Crunchy Semolina Halwa Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat the butter in a large pot.
  2. 2. Add the semolina and almonds to the pot.
  3. 3. Roast the mixture at medium heat for 20 minutes until golden yellow, stirring constantly.
  4. 4. Remove the pot from the heat.
  5. 5. Heat the milk and sugar in a second pot.
  6. 6. Carefully pour the hot milk and sugar mixture over the semolina and almond mixture, as it may splatter.
  7. 7. Simmer the semolina at medium heat for 15 minutes until thick and firm, stirring while doing so.
  8. 8. Rinse a dome-shaped mold with cold water.
  9. 9. Fill the semolina pudding into the mold.
  10. 10. Smooth the surface with a wet spoon.
  11. 11. Let the halwa chill for 1 hour.
  12. 12. Roast the almonds in a pan.
  13. 13. Turn the halwa out onto a plate.
  14. 14. Garnish the halwa with the roasted almonds and mint leaves.
  15. 15. Serve the dish.

Nutrition per serving