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🥗 Fresh Greek Salad with Spinach

720 kcal · 30 min · 4 servings

Ingredients

• 1 cucumber (sliced)
• 50 g spinach
• 2 red onions (sliced into rings)
• 200 g tomatoes (quartered)
• 0.25 white cabbage (finely shredded)
• 250 g mild feta cheese (halved)
• 2 tbsp wine vinegar
• 6 tbsp olive oil
• salt
• pepper
• thyme sprig
• bay leaf (for decoration)

Instructions

1. 1. Wash the spinach leaves thoroughly, remove the tough stems, and place them on two plates. Arrange the remaining salad ingredients attractively on top.
2. 2. Mix vinegar, oil, salt, and pepper to make a marinade and drizzle it over the salad. Serve the dish garnished with thyme.

Nutrition per serving

• kcal: 720
• Protein: 25 g · Fett/Fat: 61 g · Carbs: 16 g