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🥗 Crunchy Greek Salad with Feta and Olives

329 kcal · 30 min · 4 servings

Ingredients

• 1 cucumber
• 4 tomatoes
• 2 red onions
• 4 mild pickled chili peppers
• 200 g sheep's milk cheese
• 4 tbsp white wine vinegar
• salt
• pepper (from the mill)
• 5 tbsp olive oil
• 100 g black olives
• 2 tsp dried oregano

Instructions

1. 1. Wash the cucumber thoroughly.
2. 2. Slice the cucumber into rounds about half a centimeter thick.
3. 3. Wash the tomatoes as well.
4. 4. Slice the tomatoes into rounds.
5. 5. Peel the onions.
6. 6. Cut the onions into thin rings.
7. 7. Cut the peppers lengthwise.
8. 8. Remove the seeds from the peppers.
9. 9. Slice the peppers into thin rings.
10. 10. Crumble the Feta cheese with your fingers.
11. 11. Put vinegar, salt, and pepper into a small bowl.
12. 12. Whisk the ingredients vigorously with a wire whisk.
13. 13. Stir in the olive oil slowly while stirring constantly.
14. 14. Mix the ingredients well until they are combined.
15. 15. Decoratively arrange the cucumber and tomato slices on four plates.
16. 16. Distribute the onion and pepper rings on the plates.
17. 17. Scatter the olives over the salad.
18. 18. Drizzle the marinade evenly over the salad.
19. 19. Place the Feta cubes on top.
20. 20. Sprinkle some oregano over it.

Nutrition per serving

• kcal: 329
• Protein: 10 g · Fett/Fat: 29 g · Carbs: 7 g