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🍰 Greek Yogurt with Honey

352 kcal · 30 min · 4 servings

Ingredients

• 400 g yogurt
• 4 tbsp honey
• 1 tbsp lemon juice
• 1 tbsp walnuts (chopped)
• 1 tbsp hazelnuts (chopped)
• 1 pinch cinnamon

Instructions

1. 1. Put the yogurt into a large bowl.
2. 2. Add three tablespoons of honey.
3. 3. Add the lemon juice.
4. 4. Stir everything until smooth and well combined.
5. 5. Fill the yogurt into individual bowls.
6. 6. Mix the nuts with the cinnamon in a small dish.
7. 7. Sprinkle the nut and cinnamon mixture over the yogurt.
8. 8. Drizzle the remaining honey over the top.
9. 9. Serve the yogurt immediately.

Nutrition per serving

• kcal: 352
• Protein: 11 g · Fett/Fat: 19 g · Carbs: 33 g