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🍽️ Lamb Chops Marinated with Greek Herbs

694 kcal · 30 min · 4 servings

Lamb Chops Marinated with Greek Herbs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the lamb chops under cold water.
  2. 2. Pat the meat completely dry with a kitchen towel.
  3. 3. Place the chops in a shallow baking dish.
  4. 4. Wash the rosemary and oregano sprigs under running water.
  5. 5. Shake the herbs dry.
  6. 6. Pluck the leaves off the rosemary and oregano stems.
  7. 7. Distribute the herb leaves evenly over the chops.
  8. 8. Peel the garlic cloves.
  9. 9. Halve the garlic cloves.
  10. 10. Place the garlic together with the meat in the dish.
  11. 11. Rinse the chili pepper under running water.
  12. 12. Remove the stem and seeds of the chili pepper.
  13. 13. Finely chop the chili pepper.
  14. 14. Grind the peppercorns using a mortar.
  15. 15. Sprinkle the ground pepper and chopped chili over the meat.
  16. 16. Drizzle the oil over the marinated chops.
  17. 17. Cover the dish.
  18. 18. Let the meat marinate for at least 3 hours.
  19. 19. Ideally, let the marinade work overnight.
  20. 20. Turn the chops once during the marinating time.
  21. 21. Remove the chops from the marinade.
  22. 22. Preheat the grill.
  23. 23. Place the chops on the hot grill.
  24. 24. Turn the chops while grilling.
  25. 25. Grill the chops for about 8 minutes.
  26. 26. Season the finished chops with sea salt at the end.

Nutrition per serving