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🍽️ Cod Fillet Gratin with Green Beans

376 kcal · 30 min · 4 servings

Ingredients

• 3 slices toast bread
• 4 dried tomatoes (preserved in oil)
• 1 pinch oregano (dried)
• 60 g butter
• 4 cod fillets (approx. 160 g each)
• 2 tbsp lemon juice
• salt
• pepper
• 1 sprig savory
• 300 g princess beans
• 200 g snow peas

Instructions

1. 1. Preheat the oven to 180 degrees Celsius fan-forced.
2. 2. Place the toast bread into a food processor.
3. 3. Process the bread until it forms fine crumbs.
4. 4. Roughly chop the tomatoes.
5. 5. Mix the chopped tomatoes with the bread crumbs.
6. 6. Add the oregano and the softened butter to the mixture.
7. 7. Knead everything together until it forms a uniform paste.
8. 8. Drizzle lemon juice over the cod fillets.
9. 9. Season the fish with salt and pepper.
10. 10. Spread the crumb mixture evenly over the fillets.
11. 11. Place the fillets on a baking sheet lined with baking paper.
12. 12. Bake the dishes for about 20 minutes in the preheated oven.
13. 13. Meanwhile, trim the green beans and the snow peas.
14. 14. Cook the green beans with the savory herb in boiling salted water.
15. 15. Cook the beans for 8 to 10 minutes until tender but firm.
16. 16. Add the snow peas 1 to 2 minutes before the end of the cooking time.
17. 17. Drain the vegetables and let them drip dry.
18. 18. Remove the savory herb from the vegetables.
19. 19. Divide the warm vegetables among preheated plates.
20. 20. Place the cooked fish fillets on top of the vegetables.
21. 21. Serve the dish immediately.

Nutrition per serving

• kcal: 376
• Protein: 41 g · Fett/Fat: 15 g · Carbs: 18 g