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🍽️ Gratinated Toast with Bananas and Shrimp

485 kcal · 30 min · 4 servings

Ingredients

• 4 slices whole wheat toast
• 4 tbsp hot pepper sauce (ready-made)
• 1 banana
• 0.5 tbsp lemon juice
• 200 g shrimp (cooked and peeled)
• 1 pinch cayenne pepper
• 2 tbsp dill (chopped)
• 4 slices goat gouda

Instructions

1. 1. Toast the bread slices in a toaster.
2. 2. Spread the paprika sauce evenly over the toast slices.
3. 3. Peel the banana.
4. 4. Slice the banana into thin pieces.
5. 5. Drizzle the banana slices with a little lemon juice.
6. 6. Place the banana slices on the toast bread.
7. 7. Distribute the shrimp evenly over the bread.
8. 8. Sprinkle the shrimp with a little cayenne pepper.
9. 9. Sprinkle the dill over the bread.
10. 10. Place one slice of cheese on each toast bread.
11. 11. Place the toast slices on a baking sheet lined with baking paper.
12. 12. Preheat the oven with the grill function.
13. 13. Place the baking sheet on the middle rack.
14. 14. Gratin the toast slices for 5 to 6 minutes.
15. 15. Remove the toast slices from the oven when the cheese is melted.
16. 16. Serve the toast immediately.

Nutrition per serving

• kcal: 485
• Protein: 33 g · Fett/Fat: 18 g · Carbs: 48 g