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🍽️ Pumpkin Gratin with Cream and Cheese

571 kcal · 30 min · 4 servings

Ingredients

• 1 kg pumpkin (1 pumpkin)
• 1 garlic clove
• 2 tsp fresh thyme leaves (chopped)
• 500 g whipping cream
• salt
• pepper (from the mill)
• nutmeg
• 100 g grated Gruyère cheese
• butter (the ramekins)

Instructions

1. 1. Cut the pumpkin in half.
2. 2. Remove the seeds and fibrous pulp.
3. 3. Peel the skin off the pumpkin flesh.
4. 4. Cut the pumpkin flesh into thick wedges.
5. 5. Slice the wedges into thin slices.
6. 6. Peel the garlic clove.
7. 7. Press the garlic through a press.
8. 8. Mix the cream with thyme, salt, pepper, nutmeg, and the pressed garlic.
9. 9. Grease the small baking dishes with some fat.
10. 10. Distribute the pumpkin slices evenly into the dishes.
11. 11. Pour the cream mixture over the pumpkin.
12. 12. Sprinkle cheese over the dishes.
13. 13. Preheat the oven to 200 degrees.
14. 14. Place the dishes in the preheated oven.
15. 15. Bake the gratin for about 45 minutes.
16. 16. Serve the dish hot or cold.

Nutrition per serving

• kcal: 571
• Protein: 13 g · Fett/Fat: 51 g · Carbs: 16 g