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🍽️ Crispy Tomato Mozzarella Skewers

485 kcal · 30 min · 4 servings

Ingredients

• 4 tomatoes
• 1 zucchini
• 2 balls mozzarella
• 1 baguette
• 150 g herb cream cheese
• salt
• pepper (from the mill)
• 2 tbsp olive oil
• paprika powder (sweet)
• olive oil (for the baking sheet)
• 12 basil

Instructions

1. 1. Preheat the oven to 200 degrees Celsius fan-forced.
2. 2. Wash the tomatoes and slice them.
3. 3. Wash the zucchini, trim the ends, and slice it as well.
4. 4. Drain the mozzarella and slice it.
5. 5. Slice the baguette.
6. 6. Spread cream cheese onto the baguette slices.
7. 7. Place one tomato slice on top of each cream cheese-covered baguette slice.
8. 8. Season the tomatoes with salt and pepper.
9. 9. Drizzle a little olive oil over the tomatoes.
10. 10. Place a slice of zucchini on top of the tomato.
11. 11. Lightly salt the zucchini slice.
12. 12. Place a slice of mozzarella on top of the zucchini.
13. 13. Dust the appetizer with a little paprika powder.
14. 14. Brush a baking tray with olive oil.
15. 15. Place the appetizers on the prepared baking tray.
16. 16. Place the appetizers in the preheated oven.
17. 17. Broil the appetizers until the cheese melts.
18. 18. Remove the appetizers from the oven.
19. 19. Secure the layers of the appetizers with toothpicks.
20. 20. Garnish the appetizers with fresh basil.
21. 21. Serve the appetizers immediately.

Nutrition per serving

• kcal: 485
• Protein: 19 g · Fett/Fat: 28 g · Carbs: 42 g