← All recipes

🍽️ Baked Pork Chops with Sauerkraut and Potato Topping

680 kcal · 30 min · 4 servings

Ingredients

• 8 small pork chops
• 2 tbsp mustard
• 4 tbsp oil
• 800 g sauerkraut
• 1 kg potatoes
• 300 g sour cream
• 3 eggs
• salt
• pepper (from the mill)
• 2 tsp caraway seeds
• sour cream
• paprika powder
• oil (for the baking sheet)

Instructions

1. 1. Season the pork chops generously with salt and pepper.
2. 2. Spread a thin layer of mustard over the seasoned pork chops.
3. 3. Place the pork chops on a baking sheet that has been greased with oil.
4. 4. Peel the potatoes and grate them finely.
5. 5. Mix the grated potatoes with the sauerkraut.
6. 6. Whisk the sour cream and eggs together in a bowl until smooth.
7. 7. Season the cream and egg mixture with salt, pepper, and caraway seeds.
8. 8. Fold the sauerkraut and potato mixture into the seasoned cream and egg mixture.
9. 9. Spread the entire mixture evenly over the pork chops.
10. 10. Drizzle a little oil over the topped pork chops.
11. 11. Preheat your oven to 200 degrees Celsius.
12. 12. Bake the pork chops in the preheated oven for about 60 minutes.
13. 13. Add a dollop of sour cream to the pork chops for serving.
14. 14. Dust the finished pork chops with paprika powder.

Nutrition per serving

• kcal: 680
• Protein: 38 g · Fett/Fat: 32 g · Carbs: 52 g