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🍽️ Crispy Gnocchi with Smoked Salmon

680 kcal · 30 min · 4 servings

Crispy Gnocchi with Smoked Salmon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Boil the potatoes in salted water for about 30 minutes until tender.
  3. 3. Drain the water.
  4. 4. Peel the warm potatoes.
  5. 5. Press the potatoes through a potato ricer.
  6. 6. Let the potatoes steam briefly to cool down.
  7. 7. Add an egg and flour to the potatoes.
  8. 8. Season the mixture with salt and ground nutmeg.
  9. 9. Knead everything into a soft dough.
  10. 10. Dust your work surface with flour.
  11. 11. Shape the dough into finger-thick rolls.
  12. 12. Cut the rolls into pieces about 1.5 centimeters thick.
  13. 13. Roll each piece over the back of a fork to create the classic gnocchi shape.
  14. 14. Cover the gnocchi with a kitchen towel.
  15. 15. Let the gnocchi rest for 10 minutes.
  16. 16. Bring salted water to a boil.
  17. 17. Add the gnocchi to the boiling water.
  18. 18. Cook the gnocchi for 8 to 10 minutes over low heat.
  19. 19. Remove the gnocchi as soon as they float to the surface.
  20. 20. Preheat the oven to 200 degrees Celsius fan-forced.
  21. 21. Whisk cream and crème fraîche together in a bowl.
  22. 22. Add eggs and grated cheese to the cream mixture.
  23. 23. Season the sauce with nutmeg and a little salt.
  24. 24. Remove the gnocchi from the water using a slotted spoon.
  25. 25. Let the gnocchi drain well.
  26. 26. Distribute the gnocchi among four ovenproof ramekins.
  27. 27. Pour the egg cream sauce over the gnocchi.
  28. 28. Bake the ramekins in the oven for 15 to 20 minutes until golden brown.
  29. 29. Remove the ramekins from the oven.
  30. 30. Top the gnocchi with slices of smoked salmon.
  31. 31. Garnish the dish with fresh chives.
  32. 32. Drizzle with lemon juice if desired.

Nutrition per serving