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🍽️ Baked Eggplant Towers

266 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the eggplants thoroughly.
  2. 2. Cut the eggplants crosswise into slices about 1 cm thick.
  3. 3. Sprinkle the slices with salt.
  4. 4. Let the salted slices rest for 20 minutes.
  5. 5. Heat some olive oil in a non-stick pan.
  6. 6. Pat the eggplant slices dry with a kitchen towel.
  7. 7. Fry the slices in batches for about 5 minutes on each side until golden brown.
  8. 8. Cut the tomatoes into 1 cm thick slices.
  9. 9. Cut the mozzarella into slices about 4 mm thick.
  10. 10. Grease a baking dish lightly.
  11. 11. Place half of the fried eggplant slices in the dish.
  12. 12. Place one tomato slice on top of the eggplants.
  13. 13. Season the layer with salt and pepper.
  14. 14. Place one basil leaf on each tomato slice.
  15. 15. Cover the layer with the remaining eggplant slices.
  16. 16. Place one mozzarella slice on each eggplant.
  17. 17. Lightly salt the cheese slices.
  18. 18. Drizzle the towers with a little oil.
  19. 19. Preheat the oven to 200 degrees.
  20. 20. Bake the towers in the center of the oven for about 15 minutes.
  21. 21. Remove the towers when the mozzarella is lightly browned.
  22. 22. Serve the eggplants warm or cold.

Nutrition per serving