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🍽️ Chicken and Carrot Gratin with Cheese Crust

574 kcal · 30 min · 4 servings

Ingredients

• 600 g chicken breast fillet (4 chicken breast fillets)
• 400 g carrots
• 2 onions
• 1 garlic clove
• 0.5 lemon
• 30 g butter (2 tbsp)
• salt
• pepper (from the mill)
• 150 ml chicken broth
• 200 ml whipping cream
• 150 g Brie

Instructions

1. 1. Rinse the chicken breast fillets under running water.
2. 2. Cut the meat into small, bite-sized pieces.
3. 3. Peel the carrots and remove the ends.
4. 4. Cut the carrots into sticks approximately 5 centimeters long.
5. 5. Peel the onions and the garlic.
6. 6. Finely chop the onions and the garlic.
7. 7. Squeeze the lemon.
8. 8. Set the lemon juice aside.
9. 9. Heat the butter in a pan.
10. 10. Sauté the onions in it until translucent.
11. 11. Add the chicken meat to the pan.
12. 12. Fry the meat on all sides for about 5 minutes over medium heat.
13. 13. Add the carrot sticks.
14. 14. Cook the carrots along with the meat for 2 to 3 minutes.
15. 15. Add the chopped garlic to the pan.
16. 16. Pour in the lemon juice.
17. 17. Add the broth to the pan.
18. 18. Add the cream to the pan.
19. 19. Let the mixture simmer for 5 minutes.
20. 20. Season the sauce with salt and pepper.
21. 21. Transfer the entire mixture into a baking dish.
22. 22. Slice the cheese.
23. 23. Distribute the cheese slices evenly over the gratin.
24. 24. Preheat the oven to 180 degrees (convection 160 degrees or gas level 2 to 3).
25. 25. Bake the gratin in the oven for 15 minutes.
26. 26. Remove the gratin when the cheese is melted and lightly browned.

Nutrition per serving

• kcal: 574
• Protein: 41 g · Fett/Fat: 40 g · Carbs: 14 g