← All recipes

🥤 Homemade Grappa Flavors: 4 Simple Variations

135 kcal · 25 min · 4 servings

Ingredients

• 4 l Grappa
• 1 untreated lemon
• 1 untreated orange
• 1 vanilla pod
• 1 cinnamon stick
• 300 g blueberries
• 2 sprigs mint
• 2 sprigs rosemary
• 1 bay leaf

Instructions

1. 1. Wash the lemons thoroughly.
2. 2. Slice the lemons into very thin rounds.
3. 3. Place the lemon slices into a carafe.
4. 4. Pour the grappa over the lemons.
5. 5. Let the mixture steep in a cool place for at least 3 days.
6. 6. Note: The shelf life is approximately 2 months.
7. 7. Peel the orange skin off in one large piece.
8. 8. Place the orange peel, a cinnamon stick, and a vanilla pod into a carafe.
9. 9. Pour the grappa over the ingredients.
10. 10. Let the mixture steep in a cool place for 3 days.
11. 11. Note: The shelf life is approximately 2 months.
12. 12. Wash the blueberries.
13. 13. Dry the blueberries thoroughly with a cloth.
14. 14. Place the blueberries into a carafe.
15. 15. Pour the grappa over the berries.
16. 16. Seal the carafe tightly.
17. 17. Let the mixture steep for at least 3 days.
18. 18. Note: The shelf life is approximately 3 months.
19. 19. Wash the herbs.
20. 20. Dry the herbs very thoroughly.
21. 21. Place the herbs and a bay leaf into a carafe.
22. 22. Pour the grappa over the ingredients.
23. 23. Let the mixture steep in a cool place for at least 3 days.
24. 24. Note: The shelf life is approximately 2 months.

Nutrition per serving

• kcal: 135
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 4 g