🥗 Grapefruit Salad with Pistachio Dressing

Name: Grapefruit Salad with Pistachio Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 450 g lettuce hearts; 2 grapefruits; 1 bunch cilantro; 2 garlic cloves; 0.5 red chili pepper; 2 limes; 1 avocado; 1 pinch salt; 75 ml olive oil; 2 handfuls American pistachios (shelled)

444 kcal · 30 min · 4 servings

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Ingredients

450 g lettuce hearts
2 grapefruits
1 bunch cilantro
2 garlic cloves
0.5 red chili pepper
2 limes
1 avocado
1 pinch salt
75 ml olive oil
2 handfuls American pistachios (shelled)

Instructions

1. Wash the lettuce hearts thoroughly and pat them dry. Cut them into small, bite-sized pieces. Peel the grapefruits, add them to the salad, and arrange everything on the plates.
2. Wash the coriander and shake off excess water. Put 30 grams of coriander into a food processor. Peel the garlic and add it to the machine along with the chili.
3. Squeeze the limes and scoop out the avocado flesh. Add both to the food processor along with a pinch of salt, the olive oil, and a handful of pistachios. Blend everything into a creamy dressing.
4. Roughly chop the remaining pistachios and coriander. Drizzle the dressing over the salad and garnish with the chopped coriander and pistachios.

Nutrition per serving

kcal: 444
Protein: 8 g · Fett/Fat: 39 g · Carbs: 11 g