🍽️ Crunchy Granola with Cranberries

Name: Crunchy Granola with Cranberries
Total time: 30 min
Yield: 4 servings
Ingredients: 3 tbsp Butter; 400 g hearty oat flakes; 0.5 Vanilla pod (seeds); 3 tbsp Sunflower seeds; 40 g Pumpkin seeds; 30 g coarsely chopped Almond kernels; 30 g Coconut flakes; 3 tbsp Maple syrup; 3 tbsp Water; 60 g dried Cranberries; 2 tbsp Raisins

2920 kcal · 30 min · 4 servings

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Ingredients

3 tbsp Butter
400 g hearty oat flakes
0.5 Vanilla pod (seeds)
3 tbsp Sunflower seeds
40 g Pumpkin seeds
30 g coarsely chopped Almond kernels
30 g Coconut flakes
3 tbsp Maple syrup
3 tbsp Water
60 g dried Cranberries
2 tbsp Raisins

Instructions

1. Preheat the oven to 130 degrees Celsius fan-forced.
2. Line two baking sheets with baking paper.
3. Melt the butter in a small saucepan.
4. Add all dry ingredients except the cranberries and raisins to a large bowl.
5. Pour the melted butter over the mixture and stir everything well.
6. Spread the granola mixture evenly across the two prepared baking sheets.
7. Roast the granola in the oven for about 35 minutes until golden yellow.
8. Turn the mixture several times during baking to ensure it becomes evenly crunchy.
9. Remove the trays from the oven and let the granola cool down completely.
10. Now mix the cooled granola mixture with the cranberries and raisins.
11. Fill the finished granola into a large, decorative storage jar.
12. Enjoy the granola, for example, with yogurt, quark, or milk.

Nutrition per serving

kcal: 2920
Protein: 90 g · Fett/Fat: 130 g · Carbs: 345 g