🍰 Fruity Berry Ice from the Freezer

Name: Fruity Berry Ice from the Freezer
Total time: 560 min
Yield: 4 servings
Ingredients: 200 g strawberries; 100 g raspberries; 100 g blueberries; 80 g powdered sugar; 150 g Greek yogurt; 25 g chopped almond kernels; mixed berries (for garnishing)

185 kcal · 560 min · 4 servings

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Ingredients

200 g strawberries
100 g raspberries
100 g blueberries
80 g powdered sugar
150 g Greek yogurt
25 g chopped almond kernels
mixed berries (for garnishing)

Instructions

1. Wash the strawberries thoroughly. Remove the green stems and cut the fruit into small pieces.
2. Check the raspberries and blueberries for unripe parts. Wash them only if they are dirty.
3. Put all prepared berries into a bowl. Sprinkle the powdered sugar over them and mix everything well.
4. Let the berries with sugar stand for about 30 minutes to draw out the juice.
5. Then gently mash the berries with a fork.
6. Place the bowl in the freezer. Let the mixture freeze for at least 3 hours.
7. In the first one and a half hours, take the bowl out. Chop the ice mixture every 20 minutes with a fork to prevent ice crystal formation.
8. Shortly before serving, take the bowl out. Let the mixture thaw briefly.
9. Stir the mixture vigorously one last time until it is creamy.
10. Distribute the berry mixture evenly into individual glasses.
11. Pour the yogurt over the berry mixture.
12. Decorate the glasses with roasted almonds and fresh mixed berries.

Nutrition per serving

kcal: 185
Protein: 4 g · Fett/Fat: 5 g · Carbs: 29 g