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🥤 Fresh Pomegranate Ginger Juice

155 kcal · 30 min · 4 servings

Ingredients

• 4 pomegranates
• 25 g ginger (1 piece)
• 0.5 lemon
• 2 tbsp honey

Instructions

1. 1. Cut the pomegranates in half.
2. 2. Squeeze the halves using a citrus press until the juice comes out.
3. 3. Peel the ginger root.
4. 4. Grate the ginger finely.
5. 5. Squeeze the lemon to get the juice.
6. 6. Mix the lemon juice with the grated ginger.
7. 7. Pour the ginger-lemon mixture into the pomegranate juice.
8. 8. Stir the honey into the juice until it is dissolved.
9. 9. Serve the juice immediately while fresh.

Nutrition per serving

• kcal: 155
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 34 g