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🍳 Fruity Pomegranate Jelly

21 kcal · 30 min · 4 servings

Fruity Pomegranate Jelly Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse a screw-top jar or several small preserving jars (total capacity 400 milliliters) with boiling water.
  2. 2. Place the jars upside down on a clean kitchen towel and let them dry.
  3. 3. Cut the pomegranates in half horizontally using a large knife.
  4. 4. Squeeze the halves firmly on a citrus press to extract the juice.
  5. 5. Measure exactly 300 milliliters of the fresh juice.
  6. 6. Pour the measured juice into a saucepan along with jam sugar and lavender flowers.
  7. 7. Stir the ingredients once briefly.
  8. 8. Cover the pot and let the mixture steep for ten minutes.
  9. 9. Place the pot over high heat and bring the liquid to a boil.
  10. 10. Let the jelly bubble vigorously while stirring constantly for five to seven minutes.
  11. 11. Drop a few drops of the hot liquid onto a small plate.
  12. 12. Wait a few seconds and check if the juice has set.
  13. 13. If the jelly has set, pour it into the prepared jars.
  14. 14. If it remains liquid, boil the mixture for another one to two minutes and repeat the test.
  15. 15. Fill the boiling hot liquid immediately into the jars.
  16. 16. Seal the jars tightly immediately.
  17. 17. Place the sealed jars upside down on a damp kitchen towel for five minutes.
  18. 18. Then place the jars upright again.
  19. 19. Let the pomegranate jelly cool down completely.
  20. 20. Enjoy the finished jelly.

Nutrition per serving