🍽️ Creamy Gorgonzola Walnut Sauce

Name: Creamy Gorgonzola Walnut Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 30 g walnuts; 150 ml strong chicken broth; 150 ml heavy cream; 80 g Gorgonzola; salt; pepper (from the mill)

268 kcal · 30 min · 4 servings

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Ingredients

30 g walnuts
150 ml strong chicken broth
150 ml heavy cream
80 g Gorgonzola
salt
pepper (from the mill)

Instructions

1. Roughly chop the walnuts.
2. Combine the chicken broth with the cream in a pot.
3. Bring the mixture to a boil.
4. Simmer the sauce over low heat until it has reduced by about half.
5. Add the Gorgonzola pieces to the sauce.
6. Stir continuously until the cheese has completely melted.
7. Season the sauce with salt and pepper to taste.
8. Fold in the walnuts just before serving.

Nutrition per serving

kcal: 268
Protein: 8 g · Fett/Fat: 26 g · Carbs: 2 g