🍽️ Creamy Gorgonzola Dip with Walnuts

Name: Creamy Gorgonzola Dip with Walnuts
Total time: 30 min
Yield: 4 servings
Ingredients: 80 g heavy cream; 120 g Gorgonzola; 1 pear (ripe); 2 tbsp lemon juice; 30 g walnut kernels; pepper (freshly ground)

485 kcal · 30 min · 4 servings

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Ingredients

80 g heavy cream
120 g Gorgonzola
1 pear (ripe)
2 tbsp lemon juice
30 g walnut kernels
pepper (freshly ground)

Instructions

1. Heat the cream in a pot, but do not let it boil. Cube the Gorgonzola cheese and add it to the warm cream. Stir with a whisk until the cheese is completely melted and creamy. Place the bowl in the refrigerator for 30 to 60 minutes to let the dip cool down.
2. Peel the pear and cut it into very small cubes. Drizzle some lemon juice over it to prevent browning. Set aside a few whole walnuts for decoration and finely chop the rest of the nuts.
3. Gently fold the diced pear and chopped walnuts into the cooled Gorgonzola cream. Season the dip to taste with black pepper. Serve it and garnish with the whole walnuts.

Nutrition per serving

kcal: 485
Protein: 15 g · Fett/Fat: 42 g · Carbs: 12 g