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🥗 Fruity Gnocchi Salad with Peppers

250 kcal · 30 min · 4 servings

Ingredients

• 2 red bell peppers
• 2 yellow bell peppers
• 1 onion
• 2 tbsp olive oil
• 100 ml vegetable broth from the jar
• salt
• pepper from the mill
• 1 tbsp white wine vinegar
• 400 g gnocchi
• 1 bunch chives

Instructions

1. 1. Thoroughly wash the bell peppers.
2. 2. Remove the seeds and white pith from the bell peppers.
3. 3. Cut the bell peppers into quarters.
4. 4. Dice the pepper pieces into small, uniform cubes.
5. 5. Peel the onion.
6. 6. Dice the onion into small pieces as well.
7. 7. Heat the olive oil in a pan.
8. 8. Add the diced peppers and onions to the hot pan.
9. 9. Sauté the vegetables briefly until they become soft.
10. 10. Deglaze the vegetables with the broth.
11. 11. Let the mixture simmer for 2 to 3 minutes.
12. 12. Season the sauce with salt to taste.
13. 13. Add fresh ground pepper.
14. 14. Add the white wine vinegar and stir.
15. 15. Cook the gnocchi in a pot of salted water according to the package instructions.
16. 16. Drain the gnocchi in a colander.
17. 17. Let the gnocchi drain well.
18. 18. Mix the drained gnocchi with the warm pepper mixture.
19. 19. Rinse the chives under running water.
20. 20. Shake the chives dry.
21. 21. Cut the chives into fine rings.
22. 22. Sprinkle the finished salad with the chive rings.
23. 23. Plate the salad.

Nutrition per serving

• kcal: 250
• Protein: 6 g · Fett/Fat: 6 g · Carbs: 41 g