← All recipes

🍽️ Crispy Sage Gnocchi with Grated Parmesan

503 kcal · 30 min · 4 servings

Crispy Sage Gnocchi with Grated Parmesan Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Place the potatoes in boiling water.
  3. 3. Cook the potatoes for about 30 minutes until tender.
  4. 4. Rinse the sage leaves under running water.
  5. 5. Shake the sage leaves dry.
  6. 6. Pluck the sage leaves from the stems.
  7. 7. Grate the Parmesan finely.
  8. 8. Drain the cooking water from the potatoes.
  9. 9. Shock the potatoes with cold water.
  10. 10. Peel the potatoes while they are still hot.
  11. 11. Press the potatoes through a potato ricer.
  12. 12. Add the egg to the potato mixture.
  13. 13. Add the flour to the potato mixture.
  14. 14. Season the mixture with salt.
  15. 15. Season the mixture with pepper.
  16. 16. Add a pinch of freshly grated nutmeg.
  17. 17. Work everything into a smooth dough.
  18. 18. Divide the dough into four equal parts.
  19. 19. Dust the work surface with flour.
  20. 20. Shape each dough part into a roll.
  21. 21. The rolls should be about 1 cm thick.
  22. 22. Cut the rolls into pieces about 2 cm long.
  23. 23. Roughly shape the gnocchi pieces into rounds.
  24. 24. Place the finished gnocchi on a floured board.
  25. 25. Bring plenty of water with salt to a boil.
  26. 26. Place the gnocchi into the boiling water.
  27. 27. Let the gnocchi come to a boil briefly.
  28. 28. Reduce the heat to low immediately.
  29. 29. Cook the gnocchi for about 5 minutes.
  30. 30. Heat the butter in a pan.
  31. 31. Fry the sage leaves over medium heat.
  32. 32. The sage leaves need about 30 seconds.
  33. 33. Lift the gnocchi out of the water with a slotted spoon.
  34. 34. Toss the gnocchi in the hot butter.
  35. 35. Season the gnocchi finally with salt and pepper.
  36. 36. Place the gnocchi on the plates.
  37. 37. Sprinkle the gnocchi with the grated Parmesan.
  38. 38. Serve the dish immediately.

Nutrition per serving