🍽️ Homemade Gnocchi with Mushroom Pan

Name: Homemade Gnocchi with Mushroom Pan
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g floury potatoes; salt; 1 egg; 150 g flour; nutmeg; pepper (from the mill); flour (for working); 400 g mushrooms (e.g. chestnut mushrooms); 1 onion; 1 clove garlic; 4 tbsp olive oil; 2 tbsp freshly chopped herbs (e.g. rosemary, thyme); grated Parmesan (for garnishing)

442 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

800 g floury potatoes
salt
1 egg
150 g flour
nutmeg
pepper (from the mill)
flour (for working)
400 g mushrooms (e.g. chestnut mushrooms)
1 onion
1 clove garlic
4 tbsp olive oil
2 tbsp freshly chopped herbs (e.g. rosemary, thyme)
grated Parmesan (for garnishing)

Instructions

1. Wash the potatoes thoroughly.
2. Boil the potatoes in salted water for about 30 minutes until tender.
3. Drain the water and peel the warm potatoes.
4. Press the potatoes through a potato ricer.
5. Let the pressed potatoes steam briefly to cool down.
6. Add an egg and flour to the potatoes.
7. Season the mixture with salt and ground nutmeg.
8. Knead everything into a smooth and pliable dough.
9. Dust your work surface with flour.
10. Shape the dough into finger-thick rolls.
11. Cut the rolls into pieces about 1.5 centimeters wide.
12. Roll each piece over the back of a fork to create the classic ridged shape.
13. Cover the gnocchi with a kitchen towel.
14. Let the gnocchi rest for about 10 minutes.
15. Bring salted water to a boil.
16. Add the gnocchi to the boiling water.
17. Cook the gnocchi for 8 to 10 minutes over gentle heat.
18. Remove the gnocchi as soon as they float to the surface.
19. Clean the mushrooms and slice them into thin strips.
20. Peel the onion and the garlic.
21. Finely dice the onion and the garlic.
22. Heat oil in a pan.
23. Sauté the onions and garlic briefly in the hot oil.
24. Add the mushroom strips to the pan.
25. Fry the mushrooms for 2 to 3 minutes.
26. Lift the gnocchi out of the water with a slotted spoon.
27. Add the gnocchi directly to the hot mushroom pan.
28. Sprinkle fresh herbs over the gnocchi.
29. Toss the pan briefly to mix everything together.
30. Season the dish finally with salt and pepper.
31. Serve the gnocchi topped with grated Parmesan cheese.

Nutrition per serving

kcal: 442
Protein: 16 g · Fett/Fat: 14 g · Carbs: 63 g