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🍽️ Crispy Gnocchi with Chard, Peas, and Dill

394 kcal · 30 min · 4 servings

Crispy Gnocchi with Chard, Peas, and Dill Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Boil the potatoes in boiling water for 15 minutes.
  3. 3. Drain the potatoes.
  4. 4. Peel the still hot potatoes.
  5. 5. Press the potatoes through a potato ricer.
  6. 6. Let the pressed potatoes steam for 5 minutes.
  7. 7. Wash the parsley.
  8. 8. Shake the parsley dry.
  9. 9. Finely chop the parsley.
  10. 10. Mix the potatoes with flour, parsley, salt, pepper, and freshly grated nutmeg.
  11. 11. Knead the ingredients into a smooth dough.
  12. 12. Let the dough rest for 5 minutes.
  13. 13. Boil plenty of water with salt.
  14. 14. Divide the dough into 3 portions.
  15. 15. Lightly flour your work surface.
  16. 16. Roll each portion into a 2 to 3 centimeter thick rope.
  17. 17. Cut 1.5 centimeter wide pieces from the dough.
  18. 18. Press the typical gnocchi pattern with the back of a fork.
  19. 19. Cook the gnocchi in gently simmering water for 2 to 3 minutes.
  20. 20. Drain the gnocchi.
  21. 21. Let the gnocchi drip dry.
  22. 22. Clean the chard.
  23. 23. Wash the chard.
  24. 24. Chop the chard stems finely.
  25. 25. Chop the chard leaves finely.
  26. 26. Peel the shallot.
  27. 27. Peel the garlic.
  28. 28. Chop the shallot and garlic.
  29. 29. Clean the zucchini.
  30. 30. Wash the zucchini.
  31. 31. Cut the zucchini into pieces.
  32. 32. Heat oil in a pan.
  33. 33. Fry the gnocchi for 4 minutes over medium heat.
  34. 34. Add the vegetables to the pan.
  35. 35. Cook the vegetables for 6 minutes.
  36. 36. Season the dish with salt, pepper, and lemon juice.
  37. 37. Wash the dill.
  38. 38. Pick the dill into small pieces.
  39. 39. Sprinkle the gnocchi with the dill.
  40. 40. Serve the gnocchi.

Nutrition per serving