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🍽️ Creamy Gnocchi with Green Asparagus

666 kcal · 30 min · 4 servings

Ingredients

• 250 g asparagus
• 150 g snow peas (cleaned and washed)
• 4 spring onions (cleaned, washed and cut into finger-thick pieces)
• 1 tbsp butter
• 1 tbsp olive oil
• 200 g crème fraîche
• 1 tbsp lemon juice
• salt
• pepper
• 250 g fresh gnocchi (refrigerated section)
• 1 tbsp parsley (finely chopped)

Instructions

1. 1. Peel the bottom three centimeters of the green asparagus.
2. 2. Trim off the tough ends of the asparagus.
3. 3. Cut the asparagus into diagonal pieces about two centimeters long.
4. 4. Finely chop the spring onions.
5. 5. Place the asparagus and the spring onions in a pan.
6. 6. Sauté the vegetables until the onions are translucent.
7. 7. Add the snow peas to the pan.
8. 8. Continue to sauté the vegetables until the snow peas are cooked.
9. 9. Stir the crème fraîche into the vegetables.
10. 10. Let the sauce reduce for a short time.
11. 11. Season the ragout with lemon juice, salt, and pepper.
12. 12. Boil the gnocchi in salted water until they are cooked through.
13. 13. Drain the gnocchi.
14. 14. Pre-warm the serving plates.
15. 15. Place the gnocchi on the plates.
16. 16. Add the asparagus ragout to the gnocchi.
17. 17. Finely chop the parsley.
18. 18. Sprinkle the dish with the parsley.

Nutrition per serving

• kcal: 666
• Protein: 13 g · Fett/Fat: 40 g · Carbs: 63 g