← All recipes

🍽️ Homemade Gnocchi with Creamy Gorgonzola Sauce

662 kcal · 30 min · 4 servings

Ingredients

• 1 kg floury potatoes
• salt
• 1 egg
• 200 g flour
• nutmeg
• 50 ml oil
• 10 sage leaves
• 1 tbsp finely chopped onions
• 0.5 tsp finely chopped garlic
• 150 g Gorgonzola (in pieces)
• 250 ml milk (3.5% fat)
• flour (for working)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Place the potatoes in a pot with salted water.
3. 3. Cook the potatoes for about 30 minutes until tender.
4. 4. Drain the cooking water.
5. 5. Let the potatoes steam dry for a short moment.
6. 6. Peel the cooled potatoes.
7. 7. Press the potatoes through a potato ricer.
8. 8. Let the pressed potatoes steam dry again briefly.
9. 9. Add an egg and flour to the potatoes.
10. 10. Season the mixture with salt and nutmeg.
11. 11. Knead everything into a smooth dough.
12. 12. Sprinkle some flour on your work surface.
13. 13. Shape the dough into finger-thick rolls.
14. 14. Cut the rolls into pieces about 1.5 cm wide.
15. 15. Press the gnocchi lightly flat on both sides with the back of a fork.
16. 16. Cover the finished gnocchi with a kitchen towel.
17. 17. Let the gnocchi rest for a few minutes.
18. 18. Add oil to a pot.
19. 19. Heat the oil.
20. 20. Fry the sage leaves until crispy in the hot oil.
21. 21. Remove the sage leaves from the oil.
22. 22. Place the sage leaves on kitchen paper.
23. 23. Let the oil drain from the leaves.
24. 24. Sauté the onions in the remaining oil until translucent.
25. 25. Add the garlic to the onions.
26. 26. Add the Gorgonzola to the onion mixture.
27. 27. Melt the cheese slowly while stirring.
28. 28. Add the milk to the cheese sauce.
29. 29. Heat the sauce until the cheese is completely dissolved.
30. 30. Season the sauce with nutmeg.
31. 31. Bring a pot of salted water to a boil.
32. 32. Add the gnocchi to the boiling water.
33. 33. Cook the gnocchi for about 8 minutes.
34. 34. Remove the gnocchi from the heat as soon as they float to the surface.
35. 35. Serve the gnocchi with the Gorgonzola sauce.
36. 36. Garnish the dish with the fried sage leaves.

Nutrition per serving

• kcal: 662
• Protein: 21 g · Fett/Fat: 27 g · Carbs: 82 g