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🍽️ Quick Gnocchi and Minced Meat Skillet

655 kcal · 30 min · 4 servings

Ingredients

• 1 small onion (50 g each)
• 1 clove garlic
• 2 tomatoes
• 1 handful parsley (5 g each)
• 2 tbsp olive oil
• 350 g beef minced meat
• salt
• pepper
• 1 pinch cayenne pepper
• 1 tbsp tomato paste (15 g each)
• 500 g gnocchi (refrigerated section)
• 300 ml chicken broth
• 250 ml strained tomatoes
• 80 g whipping cream
• 50 g parmesan

Instructions

1. 1. Peel the onion and the garlic.
2. 2. Dice the onion and garlic finely.
3. 3. Wash the tomatoes under running water.
4. 4. Cut off the hard stem ends from the tomatoes.
5. 5. Cut the tomatoes into quarters.
6. 6. Remove the core from the tomatoes.
7. 7. Cut the tomatoes into small pieces.
8. 8. Wash the parsley.
9. 9. Shake the parsley dry.
10. 10. Finely chop the parsley leaves.
11. 11. Heat oil in a large skillet.
12. 12. Sauté the onions and garlic for 3 minutes over medium heat.
13. 13. Add the minced meat to the skillet.
14. 14. Fry the meat for 5 minutes.
15. 15. Season the mixture with salt.
16. 16. Season the mixture with pepper.
17. 17. Season the mixture with cayenne pepper.
18. 18. Stir the tomato paste into the skillet.
19. 19. Add the gnocchi to the skillet.
20. 20. Add the tomato pieces to the skillet.
21. 21. Simmer the ingredients for another 3 minutes.
22. 22. Deglaze the dish with broth.
23. 23. Add the pureed tomatoes.
24. 24. Add the cream.
25. 25. Bring the mixture to a boil.
26. 26. Simmer the dish over low heat for 4 minutes.
27. 27. Stir the skillet occasionally.
28. 28. Grate 30 grams of cheese.
29. 29. Stir the grated cheese into the skillet.
30. 30. Shave the remaining cheese into thin slices.
31. 31. Finally, adjust the seasoning of the skillet to taste.
32. 32. Divide the dish into bowls or deep plates.
33. 33. Sprinkle the dish with the shaved cheese.
34. 34. Sprinkle the dish with the remaining parsley.

Nutrition per serving

• kcal: 655
• Protein: 36 g · Fett/Fat: 32 g · Carbs: 54 g