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🍽️ Fresh Gnocchi Vegetable Salad

459 kcal · 30 min · 4 servings

Ingredients

• 600 g Gnocchi (ready-made product)
• 300 g peas
• 1 bell pepper
• 2 bell peppers
• 1 bunch chives
• 6 tbsp tomato puree
• 3 tbsp balsamic vinegar
• 4 tbsp olive oil
• 1 bunch basil
• 2 tbsp capers
• salt
• pepper

Instructions

1. 1. Cook the gnocchi according to the package instructions.
2. 2. Add the peas to the gnocchi three minutes before the cooking time ends.
3. 3. Drain the gnocchi and peas and let them drain well.
4. 4. Halve the bell pepper and remove the seeds.
5. 5. Wash the bell pepper thoroughly.
6. 6. Cut the bell pepper into thick strips.
7. 7. Dice the pepper strips into small pieces.
8. 8. Finely chop the chives.
9. 9. Finely chop the basil.
10. 10. Mix the drained gnocchi with the peas.
11. 11. Add the diced pepper to the mixture.
12. 12. Fold in the chopped chives.
13. 13. Whisk the tomato puree with the vinegar.
14. 14. Season the sauce with salt and pepper.
15. 15. Stir the oil into the sauce.
16. 16. Fold the chopped basil into the sauce.
17. 17. Let the sauce steep covered for one hour.
18. 18. Sprinkle the capers over the salad shortly before serving.

Nutrition per serving

• kcal: 459
• Protein: 15 g · Fett/Fat: 12 g · Carbs: 71 g