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🍰 Delicious gluten-free apple cake with almonds

181 kcal · 30 min · 4 servings

Ingredients

• 2 eggs (size M)
• 40 g coconut blossom sugar
• 1 pinch vanilla powder
• 0.5 tsp grated organic lemon zest
• 25 g rice flour
• 25 g almond flour
• 0.5 tsp baking powder
• 750 g apples
• 1 packet gluten-free vanilla pudding powder
• 450 ml apple juice
• 2 tbsp honey
• 150 ml whipping cream
• 300 g low-fat quark
• 2 tbsp sliced almonds

Instructions

1. 1. Beat the eggs together with 2 tablespoons of hot water using an electric hand mixer until creamy.
2. 2. Mix the coconut blossom sugar with the vanilla powder.
3. 3. Add the sugar-vanilla mixture gradually to the egg mixture while stirring.
4. 4. Beat the mixture for another 2 minutes.
5. 5. Fold in the lemon zest.
6. 6. Whisk the flour with the baking powder.
7. 7. Add the flour mixture to the dough.
8. 8. Spread the dough evenly in a springform pan lined with baking paper.
9. 9. Bake the cake in a preheated oven at 180 °C (convection: 160 °C; gas: setting 2–3) for 25–30 minutes.
10. 10. Once slightly cooled, remove the cake from the pan.
11. 11. Let it cool completely on a wire rack.
12. 12. Wash the apples.
13. 13. Peel the apples.
14. 14. Quarter the apples.
15. 15. Remove the core.
16. 16. Slice the apple quarters thinly.
17. 17. Whisk the pudding powder with a little apple juice.
18. 18. Bring the remaining apple juice together with 1 tablespoon of honey to a boil.
19. 19. Stir in the prepared pudding powder.
20. 20. Fold the apple slices into the cream.
21. 21. Let the apple cream cool.
22. 22. Place a cake ring around the cooled cake base.
23. 23. Spread the apple cream on top.
24. 24. Refrigerate the cake for 2–3 hours.
25. 25. Remove the cake ring before serving.
26. 26. Whip the cream until stiff.
27. 27. Whisk the quark with the remaining honey.
28. 28. Fold the quark-honey mixture into the whipped cream spoonful by spoonful.
29. 29. Spread the quark cream over the cake.
30. 30. Toast the almond flakes in a hot pan without fat.
31. 31. Sprinkle the cake with the toasted almond flakes.

Nutrition per serving

• kcal: 181
• Protein: 7 g · Fett/Fat: 6 g · Carbs: 24 g