← All recipes

🍝 Homemade Noodles with Fresh Herbs

471 kcal · 30 min · 4 servings

Homemade Noodles with Fresh Herbs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put flour, eggs, oil, and salt into a bowl.
  2. 2. Knead the ingredients into a smooth and elastic dough.
  3. 3. If the dough seems too dry, add 3 to 4 tablespoons of water.
  4. 4. Shape the dough into a ball.
  5. 5. Cover the dough ball or wrap it in a damp kitchen towel.
  6. 6. Let the dough rest in the refrigerator for 30 minutes.
  7. 7. Divide the dough into 3 to 4 pieces.
  8. 8. Knead the individual dough pieces briefly again.
  9. 9. Shape the dough pieces into rectangles.
  10. 10. Lightly dust a work surface with flour.
  11. 11. Roll out the dough rectangles as thin as the back of a knife.
  12. 12. Use a pasta machine or a rolling pin for this.
  13. 13. Pass the dough through the pasta machine sequentially through settings 1 to 4.
  14. 14. Cut the finished dough sheets in half.
  15. 15. Wash the herbs under running water.
  16. 16. Shake the herbs dry.
  17. 17. Place a few herb leaves on one half of a dough sheet.
  18. 18. Cover the herbs with the second dough half.
  19. 19. Use as little flour as possible between the dough layers.
  20. 20. Alternatively, brush the surface with a little water to make it stick.
  21. 21. Roll the joined dough sheets thinly again.
  22. 22. Use settings 4 and 5 of the pasta machine for this.
  23. 23. Alternatively, you can use a rolling pin.
  24. 24. Repeat this process with all dough sheets.
  25. 25. Cut or stamp the noodles into any shapes from the dough sheets.
  26. 26. Place the noodles on a lightly floured surface.
  27. 27. Let the noodles dry covered for 5 to 10 minutes.
  28. 28. Bring water to a boil and add salt.
  29. 29. Cook the gluten-free herb noodles for 3 to 4 minutes.
  30. 30. Drain the noodles.
  31. 31. Serve the noodles as desired.

Nutrition per serving