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🍽️ Spicy Glass Noodle Salad with Minced Meat

485 kcal · 30 min · 4 servings

Ingredients

• 1 Napa cabbage
• 600 g minced meat
• 100 g glass noodles
• 1 carrot
• 1 chili pepper
• light soy sauce
• light fish sauce
• 2 tbsp Thai basil (chopped)
• 2 tbsp oil
• 1 tsp sesame oil
• cayenne pepper

Instructions

1. 1. Thoroughly wash the Chinese cabbage under running water.
2. 2. Remove the hard, lower core from the cabbage head.
3. 3. Let the Chinese cabbage drain well in a sieve.
4. 4. Cook the glass noodles according to the instructions on the package.
5. 5. Drain the noodles and rinse them with cold water to stop the cooking process.
6. 6. Let the cooled noodles drain well as well.
7. 7. Heat oil in a frying pan over high heat.
8. 8. Fry the minced meat in it until it is crumbly.
9. 9. Add the carrots to the pan.
10. 10. Fry the carrots together with the meat for a short time.
11. 11. Fold the glass noodles into the meat mixture.
12. 12. Mix the Thai basil into the salad.
13. 13. Season the dish with soy sauce.
14. 14. Add fish sauce.
15. 15. Drizzle sesame oil over it.
16. 16. Sprinkle cayenne pepper for the heat.
17. 17. Fill the noodle mixture into small bowls.
18. 18. Serve the bowls on the Chinese cabbage leaves.

Nutrition per serving

• kcal: 485
• Protein: 33 g · Fett/Fat: 25 g · Carbs: 28 g