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🍽️ Crispy glass noodles with colorful vegetables

334 kcal · 30 min · 4 servings

Crispy glass noodles with colorful vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cook the glass noodles in a pot of water for exactly the time stated on the package.
  2. 2. Pour the noodles into a colander and rinse them briefly with cold water.
  3. 3. Let the noodles drain well in the colander.
  4. 4. Wash the carrots and kohlrabi under running water.
  5. 5. Peel the carrots and kohlrabi.
  6. 6. Cut the vegetables into sticks that are about 0.5 cm thick and 6 cm long.
  7. 7. Peel the ginger root.
  8. 8. Grate the ginger finely.
  9. 9. Rinse the sprouts under running water.
  10. 10. Heat 2 tablespoons of sesame oil in a wok or a large frying pan.
  11. 11. Fry the grated ginger briefly in the hot oil.
  12. 12. Add the carrot and kohlrabi sticks to the wok.
  13. 13. Fry the vegetables for 3 to 4 minutes while stirring constantly.
  14. 14. Stir turmeric, chili powder, and the sweet and sour sauce into the vegetables.
  15. 15. Season the mixture generously with salt and pepper.
  16. 16. Mix the seasoned vegetables with the drained sprouts.
  17. 17. Remove the vegetables from the wok and set them aside to keep warm.
  18. 18. Heat the remaining oil in the same wok.
  19. 19. Add the drained glass noodles to the wok.
  20. 20. Fry the noodles briefly.
  21. 21. Cover the wok.
  22. 22. Let the noodles warm up inside for 2 to 3 minutes.
  23. 23. Place the prepared vegetables on top of the warm noodles.
  24. 24. Serve the dish immediately.

Nutrition per serving