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🍽️ Glass noodles with vegetables and beef

595 kcal · 30 min · 4 servings

Ingredients

• 100 g glass noodles
• 2 carrots
• 200 g spinach
• 1 leek stalk
• 200 g beef (steak meat)
• 250 ml meat broth
• 2 tbsp light soy sauce
• sesame oil
• 2 tsp sesame seeds
• salt
• pepper (from mill)

Instructions

1. 1. Place the beef in the broth and add the soy sauce.
2. 2. Let the meat cook in the liquid for about 10 minutes.
3. 3. Remove the beef from the broth and slice it thinly.
4. 4. Wash the spinach, remove the tough stems, and let it drain.
5. 5. Wash the leek, trim it, and cut the white and light green parts into strips.
6. 6. Add the carrots to the hot broth and simmer for about 4 minutes.
7. 7. Remove the carrots from the broth and let them drain.
8. 8. Add the leek strips to the broth and cook them for another 4 minutes.
9. 9. Remove the leek from the broth and let it drain.
10. 10. Add the spinach to the broth and cook it for 4 minutes.
11. 11. Season the broth with salt and pepper to taste.
12. 12. Cook the glass noodles in boiling salted water according to the package instructions.
13. 13. Remove the noodles from the water and let them drain.
14. 14. Return the beef, vegetables, and noodles to the broth.
15. 15. Heat everything together until it is warm.
16. 16. Sprinkle the dish with sesame seeds and serve.

Nutrition per serving

• kcal: 595
• Protein: 29 g · Fett/Fat: 29 g · Carbs: 55 g