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🍽️ Glazed Tuna Cubes

86 kcal · 30 min · 4 servings

Ingredients

• 2 sheets gelatin
• 20 g ginger (1 piece)
• 2 tsp soy sauce
• 400 g tuna fillet (sushi quality)
• 0.5 lemon
• 1 tsp liquid, mild honey
• salt
• 2 tsp wasabi paste (from the tube)
• 2 tbsp wasabi tobiko or other caviar
• black sesame seeds

Instructions

1. 1. Place the gelatin in a bowl of cold water for about 10 minutes.
2. 2. Peel the ginger and grate it finely directly into a tea strainer.
3. 3. Squeeze the grated ginger with a teaspoon and collect the juice.
4. 4. Take one teaspoon of the ginger juice and stir it in a bowl with the soy sauce.
5. 5. Cut the tuna into cubes with a side length of about 1.5 centimeters.
6. 6. Distribute the tuna cubes onto eight small bowls.
7. 7. Lightly brush each tuna cube with the ginger-soy sauce using a brush.
8. 8. Squeeze the lemon and reserve one teaspoon of juice.
9. 9. Combine 75 milliliters of water, the lemon juice, and the honey in a pot.
10. 10. Add a pinch of salt and bring the mixture to a boil.
11. 11. Remove the pot from the heat.
12. 12. Squeeze the soaked gelatin well.
13. 13. Dissolve the gelatin in the hot liquid.
14. 14. Add the gelatin mixture along with the wasabi paste to a bowl.
15. 15. Whisk the mixture with the beaters of the hand mixer at medium speed for about 7 minutes until it becomes a fluffy foam.
16. 16. Place some of the wasabi foam on each tuna cube.
17. 17. Garnish the dish with wasabi tobiko and some black sesame seeds.
18. 18. Serve the tuna cubes immediately.

Nutrition per serving

• kcal: 86
• Protein: 12 g · Fett/Fat: 3 g · Carbs: 1 g