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🍽️ Caramelized Red Onion Rings

157 kcal · 30 min · 4 servings

Caramelized Red Onion Rings Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the grill function of your oven and preheat it.
  2. 2. Peel the dry skin off the red onions.
  3. 3. Cut the onions into thick slices about one centimeter wide.
  4. 4. Line a baking sheet with baking paper.
  5. 5. Arrange the onion slices flat on the tray.
  6. 6. Melt the butter until it is liquid.
  7. 7. Brush the onion slices evenly with the melted butter.
  8. 8. Sprinkle the sugar evenly over the buttered onions.
  9. 9. Place the tray in the preheated oven under the grill.
  10. 10. Grill the onions until they are golden brown and caramelized.
  11. 11. Take the tray out of the oven.
  12. 12. Place the warm onions onto a plate.
  13. 13. Drizzle some liquid butter over the finished onions.
  14. 14. Serve the onions immediately.

Nutrition per serving