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🍰 Sweet Lemon-Cinnamon Glazed Cherries
47 kcal · 30 min · 4 servings
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Ingredients
- 200 g powdered sugar
- 1 pinch cinnamon powder
- 2 tbsp lemon juice
- 20 cherries
Instructions
- 1. Put the powdered sugar into a small bowl.
- 2. Add the cinnamon.
- 3. Add the lemon juice.
- 4. Stir the mixture vigorously until it is thick and smooth.
- 5. Rinse the cherries under running water.
- 6. Pat the cherries completely dry with a kitchen towel.
- 7. Dip about two-thirds of each cherry into the sugar glaze.
- 8. Let the glazed cherries air dry.
- 9. Repeat the dipping and drying process as desired.
- 10. Continue until you have achieved the desired thick layer of sugar.
- 11. Place the finished cherries into small paper cups.
- 12. Serve the treat according to your preference.
Nutrition per serving
- kcal: 47
- Protein: 0 g · Fett/Fat: 0 g · Carbs: 11 g