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🍽️ Honey Ketchup Chicken Thighs

861 kcal · 30 min · 4 servings

Honey Ketchup Chicken Thighs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Whisk the ketchup, honey, a few drops of Tabasco, and Worcestershire sauce together in a bowl.
  2. 2. Coat the chicken thighs generously with this marinade.
  3. 3. Cover the container and refrigerate for 2 to 3 hours.
  4. 4. Preheat the oven to 180 degrees Celsius fan setting.
  5. 5. Season the marinated chicken thighs with salt, pepper, and paprika powder.
  6. 6. Place the chicken thighs on an oven rack.
  7. 7. Slide a baking tray onto the bottom oven rack to catch any dripping juices.
  8. 8. Roast the chicken thighs for about 20 minutes in the preheated oven.
  9. 9. Turn the chicken thighs occasionally during the roasting time.
  10. 10. Switch the oven to the grill function or the highest heat setting.
  11. 11. Roast the chicken thighs for another 10 minutes until they are golden brown all over.
  12. 12. Brush the chicken thighs with the remaining marinade occasionally during this final phase.
  13. 13. Arrange the finished chicken thighs on fresh lettuce leaves.
  14. 14. Garnish the dish with fresh lime wedges.

Nutrition per serving