🍽️ Spiced Nuts from the Oven

Name: Spiced Nuts from the Oven
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g almond kernels; 100 g cashew kernels; 100 g macadamia nuts; 100 g pecan nuts; 2 tbsp liquid honey; 1 tbsp rapeseed oil; 1 dried chili pepper; 2 tsp paprika powder (medium hot); 1 tsp curry powder; sea salt

325 kcal · 30 min · 4 servings

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Ingredients

200 g almond kernels
100 g cashew kernels
100 g macadamia nuts
100 g pecan nuts
2 tbsp liquid honey
1 tbsp rapeseed oil
1 dried chili pepper
2 tsp paprika powder (medium hot)
1 tsp curry powder
sea salt

Instructions

1. Put all the nuts together with the honey and the oil into a large bowl.
2. Crumble the chili pepper into small pieces.
3. Add the crumbled chili, the paprika powder, the curry, and a pinch of salt to the nuts.
4. Stir the mixture very thoroughly until every nut is evenly coated with the spices.
5. Preheat the oven to 225 °C (200 °C with fan or gas level 3-4).
6. Line a baking tray with baking paper.
7. Spread the spiced nuts evenly on the prepared tray.
8. Roast the nuts in the hot oven for 7 to 8 minutes.
9. Turn the nuts several times during roasting so they turn golden brown evenly.
10. Remove the tray from the oven when the nuts are golden brown.
11. Let the nuts cool down completely on the tray.
12. Serve the finished nuts as a snack with cocktails or wine.

Nutrition per serving

kcal: 325
Protein: 7 g · Fett/Fat: 30 g · Carbs: 6 g