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🍽️ Homemade spice paste as a gift in two jars

15 kcal · 30 min · 4 servings

Ingredients

• 1 handful hot pepper (hot), dried
• 1 tsp chives (dried)
• 2 tbsp onion granules
• 1 tsp garlic granules
• 0.5 tsp allspice
• 1 tbsp celery (dried)
• 1 tbsp sea salt
• 3 tbsp cane sugar

Instructions

1. 1. Put all ingredients into a spice grinder.
2. 2. Grind the ingredients until very fine.
3. 3. Fill the finished mixture into two jars.
4. 4. Store the jars in a dry place.
5. 5. Take some of the mixture for seasoning.
6. 6. Mix it with a little water and oil to form a paste.
7. 7. Coat the food to be cooked thickly with this paste.

Nutrition per serving

• kcal: 15
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 3 g