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🍽️ Aromatic Juniper Butter

1861 kcal · 30 min · 4 servings

Ingredients

• 250 g Butter
• 1 clove garlic
• 1 slice ginger
• 2 pieces unpeeled orange peel
• 2 pieces unpeeled lemon peel
• 1 tbsp juniper berries
• 1 tsp coriander seeds
• 1 tsp peppercorns
• 1 tsp allspice

Instructions

1. 1. Place the butter in a small pot and melt it slowly.
2. 2. Allow foam to form on the surface and skim it off with a spoon.
3. 3. Carefully pour the clear butter into a clean pot, but leave the cloudy sediment in the old pot.
4. 4. Reheat the clarified butter in the new pot.
5. 5. Peel the garlic cloves and cut them in half.
6. 6. Add the garlic and the remaining ingredients to the warm butter.
7. 7. Let the mixture steep over low heat for about 5 minutes.
8. 8. Remove the pot from the heat and let the butter cool down.
9. 9. Pour the finished butter through a fine sieve to prepare it for use.

Nutrition per serving

• kcal: 1861
• Protein: 2 g · Fett/Fat: 208 g · Carbs: 3 g