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🍰 Spiced Gugelhupf

478 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• 80 g cocoa powder
• 3 eggs
• 1 egg white
• 90 g low-fat yogurt
• 1 tbsp instant coffee
• 1 untreated orange
• 1 packet vanilla sugar
• 100 g soft butter
• 250 g sugar
• 1 pinch ground cloves
• 1 level tsp cinnamon
• 1 pinch ground cardamom
• 1 packet baking powder
• 125 g dark chocolate coating

Instructions

1. 1. Put yogurt, instant coffee, one tablespoon of lukewarm water, a pinch of salt, and vanilla sugar into a bowl.
2. 2. Stir the ingredients in the bowl well together.
3. 3. Take a second bowl.
4. 4. Beat the soft butter with the sugar and half a tablespoon of grated orange peel until fluffy.
5. 5. Stir the egg and egg white into the butter-sugar mixture.
6. 6. Mix the flour with the cocoa powder and the baking powder.
7. 7. Add the flour mixture to the egg mass.
8. 8. Stir the flour mixture into the egg mass.
9. 9. Gently fold the yogurt mixture into the batter.
10. 10. Gently fold the spices into the batter.
11. 11. Pour the batter into a buttered Gugelhupf mold.
12. 12. Smooth the surface of the batter.
13. 13. Preheat the oven to 180 degrees.
14. 14. Bake the cake in the preheated oven for about 40 minutes.
15. 15. Remove the finished cake from the oven.
16. 16. Let the cake cool for a short while.
17. 17. Turn the cake out onto a cake rack.
18. 18. Let the cake cool completely.
19. 19. Melt the chocolate coating.
20. 20. Cover the cake with the melted chocolate coating.

Nutrition per serving

• kcal: 478
• Protein: 9 g · Fett/Fat: 16 g · Carbs: 81 g