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🍽️ Beluga Lentils with Truffle Flavor

107 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Rinse the beluga lentils under cold water.
  2. 2. Let the lentils drain well in a sieve.
  3. 3. Peel the shallot.
  4. 4. Cut the shallot into very fine cubes.
  5. 5. Heat the oil in a pan.
  6. 6. Sauté the shallot cubes over medium heat.
  7. 7. Add the drained lentils to the pan.
  8. 8. Cook the lentils for two minutes, stirring constantly.
  9. 9. Pour the broth over the lentils.
  10. 10. Bring the mixture to a boil.
  11. 11. Add the bay leaf to the pan.
  12. 12. Cook the lentils for a total of 35 minutes over medium heat.
  13. 13. Stir occasionally while cooking.
  14. 14. Add a little more liquid if the lentils seem too dry.
  15. 15. Peel the carrot meanwhile.
  16. 16. Clean the celery.
  17. 17. Wash the leek.
  18. 18. Cut the white part of the leek, the carrot, and the celery into very small cubes.
  19. 19. Add the chopped vegetable cubes to the lentils ten minutes before the end of the cooking time.
  20. 20. Let the vegetables cook along with the lentils.
  21. 21. Season the cooked lentils with salt.
  22. 22. Season the lentils with pepper.
  23. 23. Add apple syrup and stir it in.
  24. 24. Let the lentils cool down.
  25. 25. Cut the ham into very fine strips.
  26. 26. Stir the truffle oil into the cooled lentils shortly before serving.
  27. 27. Wash the chives.
  28. 28. Shake the chives dry.
  29. 29. Cut the chives into fine rings.
  30. 30. Shave fresh truffles.
  31. 31. Place the lentils onto small spoons.
  32. 32. Sprinkle the lentils with the chive rings.
  33. 33. Sprinkle the lentils with the truffle shavings.
  34. 34. Sprinkle the lentils with the ham strips.
  35. 35. Serve the lentils immediately.

Nutrition per serving