🍽️ Dried Tomatoes

Name: Dried Tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 75 g dried tomatoes; 3 garlic cloves; 4 sprigs thyme; 0.5 tsp dried oregano; 0.5 tsp wild fennel seeds; olive oil (to top up)

304 kcal · 30 min · 4 servings

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Ingredients

75 g dried tomatoes
3 garlic cloves
4 sprigs thyme
0.5 tsp dried oregano
0.5 tsp wild fennel seeds
olive oil (to top up)

Instructions

1. Place the dried tomatoes in a bowl.
2. Pour hot water over them.
3. Let the tomatoes soak for about 1 hour.
4. Drain the water.
5. Pat the tomatoes dry with a kitchen towel.
6. Peel the garlic.
7. Slice the garlic thinly.
8. Rinse the thyme under running water.
9. Shake the thyme dry.
10. Chop the thyme leaves finely.
11. Layer the dried tomatoes, thyme, garlic, oregano, and wild fennel seeds in a jar.
12. Fill the jar with olive oil.
13. Store the dried tomatoes in a tightly sealed container in a cool, dark place.

Nutrition per serving

kcal: 304
Protein: 2 g · Fett/Fat: 30 g · Carbs: 7 g