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🍽️ Homemade Oven-Dried Tomatoes

630 kcal · 30 min · 4 servings

Homemade Oven-Dried Tomatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven to 110 degrees Celsius with fan setting and let it preheat.
  2. 2. Lightly grease a baking tray with olive oil.
  3. 3. Wash the tomatoes thoroughly.
  4. 4. Remove the hard stem base from the tomatoes.
  5. 5. Cut open the tomatoes and remove the inner pulp and seeds.
  6. 6. Place the hollowed-out tomato halves flat on the prepared baking tray.
  7. 7. Halve the garlic cloves.
  8. 8. Distribute the garlic halves and thyme sprigs evenly over the tomatoes.
  9. 9. Season the tomatoes with a pinch of salt.
  10. 10. Place a cooking spoon diagonally in the oven door to keep a small gap open.
  11. 11. Put the tray in the oven and let the tomatoes dry for 6 to 8 hours.
  12. 12. Turn the tomatoes over approximately every 30 minutes during the drying process.
  13. 13. Remove the tomatoes when they are flexible but no longer moist or tough.

Nutrition per serving