← All recipes

🍰 Classic Plum Upside-Down Cake

578 kcal · 30 min · 4 servings

Classic Plum Upside-Down Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven to 180 degrees Celsius.
  2. 2. Set the heat source to top and bottom heat.
  3. 3. Get a springform pan ready.
  4. 4. Spread a thick layer of butter on the bottom of the pan.
  5. 5. Spread a thin layer of butter on the sides of the pan.
  6. 6. Sprinkle 50 grams of sugar over the buttered pan.
  7. 7. Wash the plums under running water.
  8. 8. Remove the pits from the plums.
  9. 9. Cut the plums in half.
  10. 10. Place the plum halves cut-side down into the pan.
  11. 11. Make sure the halves are placed close together.
  12. 12. Take the remaining butter for the batter.
  13. 13. Add a pinch of salt to the butter.
  14. 14. Beat the butter with the salt until fluffy.
  15. 15. Add the remaining sugar to the butter mixture.
  16. 16. Stir in the sugar.
  17. 17. Add the eggs to the mixture.
  18. 18. Work the eggs into the mixture.
  19. 19. Get the flour for the batter.
  20. 20. Get the baking powder for the batter.
  21. 21. Mix the flour with the baking powder.
  22. 22. Get the milk for the batter.
  23. 23. Add the dry ingredients and the milk to the butter mixture gradually.
  24. 24. Stir the ingredients in quickly.
  25. 25. Stop stirring when the batter is smooth.
  26. 26. The batter should be spreadable.
  27. 27. Spread the batter evenly over the plums.
  28. 28. Place the pan in the preheated oven.
  29. 29. Bake the cake for about 50 minutes.
  30. 30. Get a wooden skewer ready.
  31. 31. Insert the wooden skewer into the center of the cake.
  32. 32. Check if the cake is done.
  33. 33. Remove the cake from the oven.
  34. 34. Let the cake cool down in the pan.
  35. 35. Wait until the cake is completely cooled down.
  36. 36. Carefully release the cake from the pan.
  37. 37. Turn the cake out onto a plate.
  38. 38. Serve the cake.

Nutrition per serving