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🍽️ Savory Tomato Upside-Down Tart

571 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• 1 tsp salt
• 80 ml olive oil
• 1 egg
• 400 g firm, ripe cherry tomatoes (red)
• 4 garlic cloves
• 4 tbsp olive oil
• olive oil (for brushing)
• salt
• pepper (from the mill)

Instructions

1. 1. Preheat the oven to 220 degrees Celsius.
2. 2. Combine the flour, salt, olive oil, two tablespoons of lukewarm water, and the egg. Knead the ingredients into a smooth dough.
3. 3. Cover the dough and let it rest for one hour at room temperature.
4. 4. Wash the tomatoes and pat them dry. Cut them in half.
5. 5. Peel the garlic and chop it finely.
6. 6. Knead the dough briefly again.
7. 7. Place two layers of plastic wrap on top of each other. Roll the dough between these layers into a round, thin shape.
8. 8. Heat some olive oil in a pan.
9. 9. Sauté the chopped garlic briefly in the hot oil.
10. 10. Grease the tart pan generously with oil.
11. 11. Season the pan with salt and pepper.
12. 12. Place the tomato halves in the pan with the skin side down. Ensure the stem end is also facing down.
13. 13. Pour the garlic oil evenly over the tomatoes.
14. 14. Place the rolled-out dough over the tomatoes in the pan.
15. 15. Brush the dough with some olive oil.
16. 16. Bake the tart for about 25 minutes in the center of the oven. It is done when the dough is golden brown and crispy.
17. 17. Carefully loosen the edge of the tart from the pan.

Nutrition per serving

• kcal: 571
• Protein: 9 g · Fett/Fat: 38 g · Carbs: 50 g