← All recipes

🍽️ Marinated Beef Roast Stuffed with Ham

519 kcal · 135 min · 4 servings

Ingredients

• 200 g turkey ham
• 1.5 kg beef roast
• 500 ml red grape juice
• 4 tbsp red wine vinegar
• 200 ml water
• 5 juniper berries
• 2 tsp thyme leaves
• 2 bay leaves
• 2 onions
• 100 g celeriac
• 2 carrots
• salt
• pepper
• 1 tbsp rapeseed oil
• 1 orange (sliced)
• 200 ml whipping cream

Instructions

1. 1. Cut the turkey ham into thick strips.
2. 2. Pierce the beef roast deeply on both sides with a long, sharp knife.
3. 3. Push the ham strips into the holes.
4. 4. Bring grape juice, vinegar, and water to a boil once.
5. 5. Let the mixture cool.
6. 6. Place the meat with bay leaves, juniper berries, and thyme in a suitable container.
7. 7. Pour the cooled liquid over the meat.
8. 8. Cover the container.
9. 9. Leave it in a cool place for 2 days.
10. 10. On the day of cooking, peel the onions, celery, and carrots.
11. 11. Cut the vegetables into fine cubes.
12. 12. Remove the meat from the marinade.
13. 13. Pat the meat dry.
14. 14. Rub the meat generously with salt and pepper.
15. 15. Heat oil in a roasting pan.
16. 16. Sear the meat on all sides.
17. 17. Add the prepared vegetables and orange slices.
18. 18. Pour in half of the marinade.
19. 19. Add the spices.
20. 20. Roast the meat in the preheated oven at 180 °C (convection: 160 °C; gas: level 2–3) for approx. 90 minutes.
21. 21. Baste repeatedly with the pan juices and the remaining marinade.
22. 22. Remove the meat from the roasting pan.
23. 23. Keep the meat warm.
24. 24. Deglaze the pan drippings in the roasting pan with 100–150 ml of water.
25. 25. Strain the liquid into a pot.
26. 26. Stir in the cream.
27. 27. Bring the sauce to a brief boil.
28. 28. Season the sauce with salt and pepper.
29. 29. Serve the sauce with the roast.

Nutrition per serving

• kcal: 519
• Protein: 53 g · Fett/Fat: 24 g · Carbs: 21 g