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🍽️ Veal Slices in Creamy Onion Sauce

536 kcal · 30 min · 4 servings

Ingredients

• 500 g shallots
• 750 g veal (from the round or leg)
• ghee (for frying)
• 1 tbsp flour
• 100 ml dry white wine
• 150 ml meat broth
• 200 ml whipping cream
• salt
• lemon juice
• pepper (from the mill)
• chopped parsley (for garnishing)

Instructions

1. 1. Peel the shallots and cut them into quarters.
2. 2. Wash the veal and pat it dry with a kitchen towel.
3. 3. Cut the meat into thin strips.
4. 4. Heat ghee (clarified butter) in a large frying pan.
5. 5. Sear the meat strips in batches over high heat.
6. 6. Remove the seared meat from the pan and set it aside.
7. 7. Add the shallots to the hot pan and sauté them briefly.
8. 8. Sprinkle flour over the shallots.
9. 9. Deglaze the pan with wine and bring it to a boil.
10. 10. Stir in the meat broth and the cream.
11. 11. Let the sauce simmer until it thickens slightly and becomes creamy.
12. 12. Add the meat back into the sauce.
13. 13. Let everything simmer together gently for 6 to 8 minutes.
14. 14. Season the sauce to taste with salt, lemon juice, and pepper.
15. 15. Sprinkle chopped parsley over the dish.
16. 16. Serve the dish hot.

Nutrition per serving

• kcal: 536
• Protein: 40 g · Fett/Fat: 36 g · Carbs: 9 g