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🍽️ Tender Beef with Oven Vegetables

733 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Peel the onions and the garlic.
  2. 2. Roughly chop the onions and the garlic.
  3. 3. Heat the beef tallow in a large pot.
  4. 4. Sear the meat on all sides.
  5. 5. Add the tomato paste, onions, and garlic to the meat.
  6. 6. Fry the ingredients briefly.
  7. 7. Deglaze the meat with beer and broth.
  8. 8. Bring the liquid to a boil.
  9. 9. Cover the pot with a lid.
  10. 10. Braise the meat on medium heat for one and a half to two hours.
  11. 11. Peel the carrots and the potatoes.
  12. 12. Cut the vegetables into sticks about five centimeters long.
  13. 13. Cut the sticks to a thickness of one to one and a half centimeters.
  14. 14. Grease a baking sheet with one to two tablespoons of oil.
  15. 15. Season the oil with salt and pepper.
  16. 16. Distribute the vegetables on the sheet.
  17. 17. Drizzle the remaining oil over the vegetables.
  18. 18. Preheat the oven to 200 degrees Celsius.
  19. 19. Put the vegetables in the oven when thirty minutes of cooking time remain.
  20. 20. Cook the vegetables for about twenty-five to thirty minutes.
  21. 21. Add some water if necessary to prevent the vegetables from drying out.
  22. 22. Sprinkle the vegetables with parsley after twenty minutes of baking time.
  23. 23. Remove the meat from the pot.
  24. 24. Strain the sauce through a sieve.
  25. 25. Mix the starch smoothly with a little cold water.
  26. 26. Bring the strained sauce to a boil again.
  27. 27. Stir the starch-water mixture into the boiling sauce.
  28. 28. Slice the meat.
  29. 29. Remove the vegetables from the oven.
  30. 30. Fill half of a preheated baking dish with the vegetables.
  31. 31. Place the meat in the other half of the dish.
  32. 32. Pour the sauce over the meat.
  33. 33. Serve the dish garnished with parsley.

Nutrition per serving